Cibo, Vino e Notti D'Estate!
Join us for Cibo, Vino e Notti D'Estate! Jon will be firing up the pizza oven to BBQ tri-tip and oysters on the half shell! We will be using the herbs and vegetables from our garden to create our dishes and will be serving a selection of summer salads as well. LoriBella will be creating a custom gelato to sweeten our selection. Our 2017 Vermentino d'Oro and 2017 Primitivo will be in the spotlight of this Supper Club.