Club Member Events

Indulge yourself with a six-course Italian dinner prepared by Chef Giovanni Gaudio. The courses will be paired and created with our wines and chef will be cooking them in our wood-fired pizza oven!. We're looking forward to a few special treats, as Giovanni will have just returned from his annual trip to Italy.

~THE MENU~

Antipasti

Farinata
Traditional Ligurian Chickpea Crepe with Onion and Sage
2015 Calavaras County Vermentino

Peperoni Ripieni con Tonno e Bagnet Verde
Red Peppers stuffed with Tuna finished with a Classic Piemontese Parsley Sauce
2016 Shenandoah Valley ‘Lileana’ Rosé di Sangiovese

 Primo

Angolotti Del Plin
Traditional Hand-Made Pasta filled with Meat and Organic Local Greens
2014 Dolcetto

Secondo

Braciola di Manzo
Rolled Beef filled with Proscuitto, Cheese and Herbs Slow-Roasted in Barbera and Giovanni’s Hand-Made Tomato Sauce
2014 Fairplay Barbera

Dolci

Formaggi
An Assortment of Artisanal Cheeses from the Italian Alps
Hand-selected by Chef Giovanni
2013 Sierra foothills ‘Papa Romano Red’ Super Tuscan

Crema di Cogne e Tegole
Chocolate Cream with Almond-Hazelnut Cookies