Supper Club - July 20th
Join us for our monthly supper club! These are intimate dinners on the third Friday of each month from 6pm - 9pm, for up to 16 people, where we explore a different wine from our portfolio in more depth each month. Dinner will feature a house-made menu of five courses to pair with three wines within the theme of the month. buon appetito!
July's Supper Club will focus on an exploration of our Vermentino.
JULY SUPPER CLUB
Friday, July 20th
6:30pm - 9pm
Via Romano Vineyards
3400 Carson Court, Suite D,
A selection of Cow, Sheep and Goat Cheeses from around the globe
Ostriche Grigliate ~ Grilled Oysters on the half shell with Spicy Taragon Butter
Linguine e Finocchio - Freshly made pasta and roasted fennel tossed with a zesty lemon sauce and topped with toasted breadcrumbs and a dollop of ricotta cheese.
Porco Tonnato ~ sous vide pork tenderloin served on a bed of fresh greens and topped with an emulsified olive oil and tuna sauce
Torta al Pistacchio Siciliano ~ Sicilian-Pistachio Cake with Lemon Syrup and a
2016 Sierra Foothills Vermentino
2017 Sierra Foothills d'Oro - our skin-fermented Vermentino
Italian Vermentino - TBD
$60 per person for club members
(up to four tickets per membership)
$75 per person for non club members