This Rosé of Sangiovese is delicate, dry and pale-pink in hue from just a brief period of skin maceration after harvest; perfectly refreshing for hot summer days and nights. We named it after our Granddaughter, Lileana, who is a frequent sight at our Tasting Room, especially during Pizza on the Patio nights!

AROMATICS

White peach, honey, pear, minerality

FLAVORS

White peach, honey, pear

CHARACTER PROFILE

Light body, bright acidity, smooth and velvety, refreshing

FOOD PAIRING

Light salads, especially those with fresh fruit as an ingredient, light pasta and rice dishes, especially with seafood, raw and lightly cooked shellfish

CHEESE PAIRING

Fresh goat cheeses, sheep's milk cheeses like San Andreas from Bellwether Farms, Rochetta, La Tur, Robiola