This northern Italian varietal starts with a nose of candied pineapple, peach, and a hint of green apple. it has notes of mango and stone fruit on the palate with a delightful medium bodied acidity. The finish is soft and rounded. 

AROMATICS

Candied pineapple, peach, hint of green apple

FLAVORS

Mango, stone fruit

CHARACTER PROFILE

Medium body, light acidity, soft and rounded acidity

FOOD PAIRING

Poultry, seafood, pasta with a garlic mushroom cream sauce

CHEESE PAIRING

Fontina, lancshire, mozzarella, pecorino romano

AWARDS