Vermentino is an obscure grape variety best known for growing in Northern Sardinia in the province of Olbia Tempio, where it is believed to have been in cultivation since the 14th century. We are lucky to have found it growing here in the Sierra Foothills.
Citrus leaf, green apple, peach
Mineral, almond, pine nut, lemon
Light body, complex, bright acidity
Chicken or fish tacos, halibut, planked salmon, crab cakes, grilled octopus, fennel-spiced pork sausages, prosciutto-wrapped melons, fettuccini with clam sauce
Ricotta, buffalo mozzarella, goat cheese, pecorino, feta