2016 Barbera

Barbera is one of the most widely planted grapes in Italy, and also here in the Sierra Foothills! It primarily grows in the Piemonte region of Northern Italy. It is known for its deep color, low tannins, and high acidity, which make it supremely drinkable even as a young wine. 

AROMATICS

Red fruit, berry, dark fruit, plum, blackberry, spice

FLAVORS

Fruit, jammy, raspberry, blackberry, black cherry, plum, black currant, floral, spicy, licorice

CHARACTER PROFILE

Medium body, tart acidity, soft tannins, moderate flavor, intensity, silky

FOOD PAIRING

Sausage, pasta with tomato sauce, pizza, poultry, roasted meats, game meats, chili

CHEESE PAIRING

Fontina, lancshire, mozzarella, pecorino romano

AWARDS

Gold Medal: 2019 Amado County Fair Commercial Wine Competition